Arjuna Coffee 50 g

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Directions

Use ¼ to ½ teaspoon of the coffee mixture for 1 cup of drink – pour into a cup and cover with 2/3 hot water. Top up the remaining 1/3 with hot (but not boiling) milk and sweeten to taste with honey or cane sugar. Ayurvedic coffee can also be combined with milk substitutes. The maximum recommended dosage is 4 cups a day.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text css=”” woodmart_inline=”no” text_larger=”no”]

Ingredients

Chicory (Cichorium intybus) 91 g, Arjuna (Terminalia arjuna) bark – extract 6 g, Draksha (Vitis vinifera) – extract 2 g, Pushkarmool (Inula racemosa) root – extract 1 g[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Weight

50 g

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Country of origin

India[/vc_column_text][/vc_column][/vc_row]