Creative Native Lemon Myrtle Ground

Creative Native’s lemon myrtle ground captures the essence of this native Australian botanical in powdered form. The leaves are wild-harvested and dried before grinding, preserving the distinctive citrus aromatics and subtle peppery undertones characteristic of the plant. Lemon myrtle has been used by Indigenous Australians for generations and is increasingly recognised in contemporary Australian cuisine for its unique flavour profile that sits between lemon zest and fresh herbs.

Use the powder to dust over grilled fish, stir through yoghurt, or finish roasted vegetables. It works equally well in sweet applications—sprinkle over pavlova or blend into dessert batters for a native Australian twist. Store in an airtight container away from light to maintain its vibrant flavour.