Amisfield Estate has established itself as a benchmark producer in Central Otago’s Pisa subregion, where alpine conditions and diurnal temperature variation create ideal conditions for aromatic white wines. This 2023 Pinot Gris is certified organic and reflects the estate’s commitment to sustainable viticulture across its lakeside vineyards overlooking Lake Dunstan.
The wine captures the precision and purity characteristic of Central Otago’s cool climate, with the structure and mineral expression that defines Amisfield’s house style. Pinot Gris from this region typically delivers stone fruit and citrus notes with crisp acidity.
Serve chilled as an aperitif or pair with smoked fish, shellfish, or light poultry dishes.













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