For over a decade, Boutinot has partnered with exceptional growers in California, refining their range with each passing vintage. The current selection of wines is sourced from the sun-drenched vineyards of Lodi, in Central California, where the warm climate nurtures ripe, expressive fruit. Under the expert guidance of Samantha Bailey, whose decades of experience and refined palate have shaped these wines, Boutinot continues to create bright, vibrant expressions of California’s diverse terroir, showcasing the very best of the Golden State’s winemaking.
The grapes for this wine are carefully selected from old vine Zinfandel vineyards in the Lodi region of Central California, where the warm climate allows the fruit to develop full, ripe flavours. The wine is vinified in stainless steel tanks and undergoes a touch of oak ageing, adding depth and complexity.
On the nose, expect aromas of vanilla, cracked black pepper, and dark damson fruit. The palate is round and fleshy, beautifully balanced, and packed with robust red fruit flavours, complemented by a subtle hint of oak.
This wine is a perfect match for roasts and BBQs, enhancing the rich flavours of grilled meats and hearty dishes.












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