Fullblood Wagyu Rib Cap Whole Marbling Score 9+ Stone Axe, 1.0kg – 1.2kg

Within the treasure trove of the butcher’s goodie bag lies the Stone Axe Full Blood Wagyu Rib Cap BMS 9+.

Located above the scotch fillet, sitting directly on top of the famous spinalis dorsi. It is a cut that is revered by chefs and butchers in the know.

Bursting with flavour and incredible marbling, this is a great cut to barbeque, either in small slices or grilled whole and thinly sliced at the table.

The rib cap’s unique texture sets it apart, drawing comparisons to the likes of the tri-tip.

Perfectly pairs with Korean BBQ Sauce by Kaokao.