Grower’s Own Saffron Gin

Grower’s Own Saffron Gin arrives with a curated selection of four Koko Black chocolates, each chosen to complement the gin’s buttery profile and herbal saffron notes. The collection includes Koko Vovos with rosewater, Leatherwood Honey Honeycomb, Native Lemon Myrtle Block, and a praline infused with Tasmanian saffron. The gin’s burnt honey undertones and botanical character echo through the dark chocolate’s bitterness and the myrtle’s herbaceous quality, creating a cohesive tasting experience.

This pairing showcases how Tasmanian ingredients—from the rare saffron to native botanicals—translate across chocolate and spirits. Serve the saffron praline alongside a neat pour of the gin as a digestif, or pair individual chocolates with small measures throughout an evening.