Pork American Style Ribs – 1 Piece, 1.5 – 1.7kg

As the name suggests, the pork ribs are cut from the belly of the pig, where the ribs reach around under the pig: this is essentially an extension of the pork rack.

Our ribs are expertly trimmed with precision and care by our skilled butchers to ensure a generous ratio of meat to fat, helping them to cook down and become tender and melting when slowly cooked.

Serve them with your favourite barbeque sauce and enjoy!