Traditional Clarified Ghee Butter
Ghee is a traditional clarified butter made from milk fat. Through the clarification process, it acquires a delicate buttery-nutty flavor, a rich aroma, and a creamy texture that enhances the taste and aroma of your meals.
Ghee retains its properties even at higher temperatures, making it ideal for frying, baking, and everyday cooking. Compared to traditional butter, it does not burn as quickly, making it a popular choice for daily meal preparation. In Ayurvedic cuisine, it is among the fundamental fats used to prepare balanced meals. It is a versatile ingredient that finds its place in both traditional recipes and modern cooking.[/vc_column_text][vc_column_text css=”” woodmart_inline=”no” text_larger=”no”]
Usage
Ghee is suitable for stewing vegetables, preparing soups and sauces, as well as flavoring rice, porridges, and vegetable and meat dishes. It imparts a delicious and unique flavor to all dishes. It is excellent for frying and baking thanks to its high thermal stability. In Ayurvedic cuisine, ghee is also traditionally used as a carrier for herbs and spices, supporting their even distribution in prepared dishes. It also represents an excellent alternative to traditional butter and regular vegetable oils. Unlike regular butter, it does not need to be stored in the refrigerator.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text css=”” woodmart_inline=”no” text_larger=”no”]
Ingredients
Anhydrous milk fat (from butter).[/vc_column_text][vc_column_text css=”” woodmart_inline=”no” text_larger=”no”]
Nutritional Values per 100 g
Energy: 3757 kJ / 898 kcal, Fat: 99.8 g, of which saturated fatty acids: 65 g, Carbohydrates: 0.1 g, of which sugars: 0.1 g, Protein: 0.01 g, Salt: 0 g[/vc_column_text][vc_column_text css=”” woodmart_inline=”no” text_larger=”no”]
Packaging
500 ml[/vc_column_text][vc_column_text css=”” woodmart_inline=”no” text_larger=”no”]
Country of Origin
Poland[/vc_column_text][/vc_column][/vc_row]

















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